Take Charge with Confidence and Self-Reliance

Tag: self-determination

  • It’s Going on! Jackson’s Mini-meal for Fifteen

    by

    Dan Burke

    Planning, preparing and serving a three-recipe meal to 15 people is no small matter. Jackson admits at one point he was getting nervous, but he tried to treat the process as a “regular day in class”. He definitely had it going on with his mini-meal!

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  • First Day Back: 2017 Is Underway!

    by

    Dan Burke

    Classes started today for 2017, and on top of that it’s Tuesday – meaning that Seniors came in to the Center as well! After two weeks off folks were pretty happy to be back in spite of a bit of cold weather! Here is a collection of sights and sounds from the day, and here’s…

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  • Reblog: Grafton’s Chaz Davis has a surprising finish

    by

    Dan Burke

    Chaz presents a Christmas basket of items prepared by CCB students to an officer from the Littleton Police Department

    Editor’s Note: We thought this hometown article about our student Chaz and his American record in his first-ever marathon last month well worth the read. Needless to say, we’re excited for him and proud of his achievements! By John Conceison It’s always fine when a competitor thrives during an Olympic year. For Grafton’s Chaz Davis,…

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  • Not Exactly Winding the Year Down

    by

    Dan Burke

    A group of CCB students pose around a cart with six large trays of goodies to give out

    We’re in our final week – final days, really – of the 2016 year at the Colorado Center for the Blind. It’s not exactly like winding down, but more like an all-cylinders-open surge for the finish line. Alejandro went on a support drop yesterday, and is cooking a big meal tomorrow. Ryan served his mini-meal…

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  • We’re Excited – Thanks for a Successful #COGivesDay 2016!

    by

    Dan Burke

    Cloe leaping from a paddle board during Confidence Camp

    Our 2016 Colorado Gives Day was our most successful ever, and we want to thank all of our friends and new acquaintances who helped make it so! In all, we received $15,230 via the online Colorado Gives web site, and all of that counts toward a share of the $1 million Incentive Fund offered by…

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  • It’s Starting to Feel a Lot Like a Deep Freeze

    by

    Dan Burke

    Martin and Lynne walking in the snow. You can see the steam from Martin's breathing

    We had a little bit of snow this morning, but not enough to keep us at home. Snow is just a part of everyday life and for our students, learning to travel in all weather means feeling confident about traveling to their jobs someday. But it was cold, and will be colder tomorrow!

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  • Kneading bread and philosophy together: Support us on #COGivesDay

    by

    Dan Burke

    Tabea kneads dough with both hands

    Philosophy bakes no bread. Philosopher Bertrand Russell said that. But a wise man we know once pointed out that no bread is baked without philosophy. Tabea graduated from CCB in 2016 and has gone on to graduate school. She knows that our belief in our blind students is the yeast that leavens the bread of…

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  • It’s All About That Pie: Crable’s Mini-meal

    by

    Dan Burke

    “I cook all the time now that I’ve been here as a student,” Chris says in this mini-meal video. He took his first shot at baking a pie – three pies actually, sour cream apple pies. He graduates next week! “Crable” is his CCB nickname.

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  • Friday’s Fish Flaying

    by

    Dan Burke

    Two sets of blue gloved hands exploring a shark from either side of the table

    Okay, it wasn’t that gruesome! But it was the 11th year that Professor Terry Harrison has led a shark dissection at the Colorado Center for the Blind. The idea was, and still is, to give blind youth a chance to get really hands-on with science. In this case, anatomy. Every year, Professor Harrison arrives about…

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  • Perez’s Mini-meal & the Mushroom Thief

    by

    Dan Burke

    The kitchens at CCB are just a few steps away from the lobby where Robert mans the front desk and management offices are located. Because our students are constantly cooking up amazing things in the kitchens, the odors filling the lobby area are sometimes maddenly wonderful. That was certainly the case a few weeks ago…

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