Take Charge with Confidence and Self-Reliance

Category: Home Management

  • Seniors Are in Charge and In-person This Week at CCB!

    a blind instructor talks with his student, a senior woman as they walk with white canes along a residential street

    Dishon and Olive on the return leg of a travel lesson near the center. Seniors in Charge this year was blessed with lovely fall days. For the first time in two years, our week-long Seniors in Charge is live and in-person at the Colorado Center for the Blind! These four dynamic and intrepid older blind…

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  • Happy Holidays! Thanks to All of You, Lives Change at the Colorado Center for the Blind

    Three young students stand in front of a medical vehicle, all wearing Santa hats

    Caption: Cristian, Shyanne and Kelly stand in front of the medical vehicle at South Suburban Fire and Rescue Station #12 on December 16. They had just delivered a box of holiday cookies and treats baked by students to on-duty fire fighters. In turn, fire fighters showed students one of the trucks and the medical vehicle.…

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  • “Incredible Days” Lead to Living the Lives We Want! #COGivesDay

    A young woman holding a white cane faces us as she talks to a vendor.

    Maura visits the vendor area at the 2019 NFB of Colorado Convention. Maura finished high school last spring and plans to go on to college next year. Before she did that, however, she was determined to obtain the skills she needed to be independent as a blind person so that nothing could hold her back…

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  • A Last Look at CCB Thanksgiving 2017

    Dishon, Maureen and Vicki around the L shaped tables loaded with hotel tray full of food for Thanksgiving 2017s

    Starting with a little turkey structured discovery right up to the point where we start stuffing our faces, when the videographer puts away his camera to get in line. Even journalism has its natural limits.

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  • Plenty to be thankful for: Our 2017 #Thanksgiving Feast!

    Lia, Ravi, Mason S. and Mason M. prepare four large turkeys to go into the ovens

    There was plenty on Thursday, November 16 – plenty to eat and to be thankful for at our 100-percent student-prepared Thanksgiving Feast! It’s tradition at the Colorado Center for the Blind to hold our own Thanksgiving feast before we break for visits to family and friends on the official holiday. Our students cook it all…

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  • Pie-day Friday

    Adia, Melissa and Tyler (with 2 thumbs up) showing off their pies

    There are always firsts at the Colorado Center for the Blind. For example, today Casey, a relatively new student, went on his first independent route to Romancing the Bean. Sure, he’d been there before, but not traveling on his own. And that’s what makes it a first. Adia has been at the center since August,…

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  • A Farewell Wave to Our Alabama Friend

    a woman wearing sleep shades uses her cane to maneuver in the Travel Lobby.

    We want to give a farewell wave to Jessica Edmiston, who spent Monday through Thursday here at the Center, not just observing, but working under sleep shades all week, going to classes with student mentors and working on the basics of Braille, Assistive Technology, cooking and travel. And as it happened, she was here to…

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  • Sleepshades, Cinnamon Pudding Cake & Seniors In Charge May 2017

    Steve works with Janet to learn the Braille Alphabet using a muffin tin and tennis balls

    You wouldn’t have needed to be told that Dorine’s Cinnamon-Pudding Cake was an award-winner if you had been anywhere near the Center’s kitchen this afternoon. It’s our spring Seniors in Charge week, and we have five dynamic seniors determined to keep living the lives they want. This afternoon, of course, they were cooking and baking…

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  • Serena’s homemade applesauce for a snowy spring Saturday

    a smiling young woman holds a quart jar of amber appplesauce

    Believe it or not, the forecasts were correct, snow came in Friday night and is still falling Saturday morning of the last weekend in April. So here’s a warm thought. Serena made applesauce from scratch on Thursday in Home Management – peeling, coring, chopping, cooking and putting the mixture through the food processor. She’s got…

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  • A Menu with Flair: Ceci’s Mini Meal

    Ceci working on her Mini Meal

    Tilapia and ratatouille were served to fifteen with flair for Ceci’s mini-meal, but that was no surprise!

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